Inspector notes: "Snack on a satisfying charcuterie board with meats, such as feather-thin, 18-month prosciutto di Parma, and a variety of cheeses and house-made pickles." The PerchCuisine: AmericanPrice: $30 brunch/lunch and $45 dinner menu A whitewashed façade and verdant planters welcom...
Café Sauvage:The French newcomer in Back Bay is offering a variety of options for pickup on December 24, including a charcuterie and cheese board ($27), seafood platter ($55), a roasted leg of lamb dinner that feeds four to six ($240), and lots more.Orderby 10 a.m. on December ...
Add your capers to the oil (beware splattering from the liquid in the capers) Fry until golden brown and crisp (2-3 minutes) Remember how we said capers might not be a great fit for the charcuterie board? This fried capers recipe is an exception. Capers pasta recipe In 20 minutes, you...
Gather with family and friends up at Sundance’s Foundry Grill & Tree Room for their annual Thanksgiving brunch. Menu highlights include butternut squash steaks, savory roasted yams, roasted turkey, farro and quinoa salad, charcuterie board, beet cured salmon and more. Served 9 a.m. to 7 p...
Experience this humorous, thought-provoking one-woman live theatrical event uniquely curated with an actual ‘feast,’ of charcuterie/small bites and themed drinks. Written by Megan Gogerty, and directed by Laura Covelli, it runs March 8 through April 6 at the Count’s Den in Los Angeles. ...
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Thinking it might be nice to offer something besides cereal, I walked through the deli and the bakery. At 10:30am, the deli coolers were already full of macaroni salads, pre-packaged charcuterie meats, and Americanized versions of various ethnic foods, produced in mass quantity. The bakery wa...
This is also a fun area to stop and try a charcuterie board with cured meats and cheeses. It can get busy during lunch, so it’s best to either beat the lunch crowd or wander through for a late afternoon snack. Visiting this market is one of the top Bologna food experiences that you...
A charcuterie board is a must, with the merlot mustard seeds a particularly inspired inclusion, and a great selection of meats and cheese across the board. The wine, too, was of high quality – and their Pinot was my favourite of the pack I enjoyed. ...
Monterey Plaza Hotel & Spa– Executive chef MichaelRotondo is pulling out all the stops with a lavish buffet including roast turkey, prime rib and holiday sides, along with seasonal salads, a raw bar with oysters, prawns and crab, cheese and charcuterie, and an abundance of festive desserts....