It’s been a while, so in order to get things moving again I am going to try and get four posts out for Passover (AKA Pesach) with a single theme, starting with my Grandmother’s roasted Passover Potatoes. All four recipes will feature ingredients that are used elsewhere in the Seder...
Guests can try the Pom W/O The Punch, a blend of Seedlip Spice non-alcoholic spirits, pomegranate juice, and Fever-Tree sparkling grapefruit soda. Another option is the Orange You Glad To See Me, featuring Seedlip Citrus, blood orange juice, lemon juice, simple syrup, and Lyre's Non-Alc...
The “Immaculate Concoctions” section of the menu includes five alcohol-free drinks to choose from. For a tropical flavor, try the Undercover C.O.P. (made with coconut milk, orange juice, pineapple, and nutmeg) or get the Paradise Trap (blends spiritless Kentucky 74 Spiced Whiskey, pineapp...
If you visit the cafe during the summer, we recommend trying the shave ice (880 yen with tax) (the price may increase due to the consumption tax rise in October 2019). The in-house syrups are made from strawberries and mineral-rich beet sugar. The syrup's subtle sweetness is a gentle ...
Yet another good example of a Whisky that is not an easy one. The ABV is high and you need some experience and patience to get all out of it. Come to think of it, I even never tried this one with water. Novices would be put off by the initial aromas from the nose. This is not...
I’ve had a lot of requests for the recipes from the kids’ baking classes. Here is a taster to get you started! This is a quick and simple scone recipe that my nine year old daughter can make; indeed the ones in the photo are her work. You can omit the dried fruit altogether or...
Welcome to August Table, where recipes, beautiful tablescapes, and the art of slowing down come together. Pull up a chair, savor the moment, and find inspiration for your next gathering.
I’ll drink to that! 7. Hand Grenade: A Dangerously Strong Cocktail Ingredients: Vodka Gin Rum Melon Liquor Simple Syrup Water to Dilute the Alcohol Fresh Cantaloupe or Honeydew Juice (The ingredients are a “secret”, but this is pretty close.) Our tour of New Orleans cocktails comes to...
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9. Cook over low heat until it forms a very thick syrup that coats the back of the spoon and the temperature is of 180 F. Be sure to whisk constantly. Mixture should never come to a boil, but rather maintain a gentle and very low simmer. You may have to adjust the temperature as ...