Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite for all things smoked, charred and flame-grilled.
and in part to the Commonwealth Games taking over which I know everyone found to be an enormous uplifting success for the city, and finally now Pride is back in its rightful spot as the first of the year in the UK over the late May bank holiday weekend. This...
Beach Enclave Turks & Caicoshas four iterations: Grace Bay, North Shore, Long Bay, and The Reserve at Grace Bay. The one commonality across the three properties is that you'll be treated to full-time butler service and meals prepared by a private chef. (The daily continental breakfast is ...
The menu consists of Nachos, Tacos, Burritos and Empanadas together with “sides”. Up to this moment I didn’t realise it was vegan. How could you when the menu suggests BBQ short rib taco and To-Fish and Chips Taco, and finally a “beef brisket”. When I tasted our choices, I was...
In honour of the Emerald Isle, Seafire has added some Irish specials to their usual à la carte menu. Short ribs braised with the black stuff catch the eye and will be paired with a classic Irish mixed drink. Fri Mar 17, 6pm-11.30pm.Atlantis, The Palm,atlantis.com/dubai/restaurants/wave...
It was tempting to order the tasting-menu but we decided against the idea. With recommendations from the waitress our table was soon filled with food. Satay of different flavours / meat, BBQ pork ribs served with rice and 2 sides of Balinese salad. All for the 2 of us!
Open hours: About 7 am – 4 am from Tuesday – Sunday (closed on Monday) Prices: Ribs cost $7 SGD per bowl, out entire meal for 2 cost $36 SGD How to get there: It’s located along the coast highway, so you can either take a taxi, or take the MRT to Tanjong Pagar and it...
My son is at an age now where he can legitimately help out in the kitchen. The tasks must be simple and supervised but it is a fantasy fulfilled. When he was much younger my sister bought him a full chef kitchen kit. Even though he was no where near old enough to utilize the toys...
“I tend to lean toward the more classic BBQ joints in the less trendy parts of town that offer that genuine experience. Arthur Bryant’s Barbeque (1727 Brooklyn Ave.; 816-231-1123) in the 18th and Vine jazz district checks all the boxes. It’s been around since the ’50s and not mu...