My plan was simple: heat up the grill pan and start grilling. I always saw the likes of Emeril and Bobby Flay grilling up pretty much anything. They always found a way to get that delightful char on the outside of their peppers. I was going for this. The sausage, coated in its Asia...
Instead I wield my economic might to get a BLT sandwich from Gyp’s Tavern several hundred feet down the road from the trail, which, sadly, is up for sale; hopefully whoever buys or has bought it continues to run a restaurant that hikers can visit. From the road it’s a few hundred ...
and I’m pleased to say it lived up to the hype. I had a fried green tomato BLT for lunch and it was heavenly. Paired with a side of spicy vinegar coleslaw, it was the perfect lunch. The woman at the table next to me was celebrating her birthday...