As with the banned cheeses that contain unpasteurized milk, raw milk itself is also essentially banned in the U.S. According to the FDA, "raw milk can harbor dangerous microorganismsthat can pose serious health
Yes, occasionally some of these self-motivated people will hit the jackpot and find that what they like to do is suddenly in demand, and then they can be well compensated. Occasionally, when things are not going so well, even the people who are willing to do anything for a buck will f...
This thought was triggered by watching some cooking show on TV last night. There was not much of anything decent on TV and I was zapping through the channels trying to find something interesting to watch. I came across a cooking show that I had seen advertised on one of the Latin American...
For cases with listeriosis, questions typically focus on consumption of unpasteurized dairy products and ready-to-eat deli meats. Caramel apples, which had never been known to carryListeria, were not on the list. When epidemiologists cannot find a common food source among patients, they sometimes ...
Raw milk is important to me because the nutrients are so much more bioavailable, including enzymes needed for their digestion. You know how they make sure that pasteurized dairy is fully safe for consumers? By testing it to make sure they’ve killed off all the enzymes. Bummer. ...