At Artisan de la Truffe (19 rue des Martyrs, Paris 9th), rush to grab one of the house’s bestsellers: the truffle risotto, a faithful reproduction of the original recipe from the Michelin-starred restaurant Da Beppe in Alba (€11.50, 175g). Looking for a big treat? The pack of 3 ...
Where to Stay in Venice:San Marco(best for first timers, home of Venice’s most iconic sights) •Dorsoduro(museums and palaces, good cheap food, local vibe) •Cannaregio(where most Venetians live, authentic vibe and dining, near the train station) •San Polo(small, historic district p...
also known as sticky rice, is called mochigome in Japanese. (Kome is uncooked rice.) Mochigome can be used to cook rice dishes that are quite similar in taste, texture and cooking method to risotto. This dish