Kitsune udon is an udon dish featuring sweet aburaage, and may also be called ‘ketsune’ or ‘shinoda’ depending on the region you are in. Typically in the Kansai region, the word ‘kitsune’ already refers to the udon dish with aburaage on top, so there aren’t many that say ‘k...
Between Yasaka Shrine and Kamogawa (Kamo River) – which runs north to south through the city – you can wander into Gion - one of Japan’s most historic and famous neighbourhoods. Another of Kyoto’s best preserved historic areas, Gion is famous for its traditional ‘ochaya’ (teahouses) ...
try include sushi (Nigiri, Temaki, and Inari), tempura (Ebi, Sakana, and Nasu), sashimi (Maguro, Sake, and Tai), tofu (Aburaage, Koyadofu, and Tofoyu), soba (Zaru, Kobe, and Kitsune), ramen (Shoyu, Shiom, and Miso), and yakitori (Negima, Momo, and Tsukune), to name a few....