For centuries, the former capital has preserved Japan’s gastronomic legacies. Shops still pound tofu each morning and brew fresh matcha, but you don’t have to look far to find 21st-century innovation.
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Here are some handyBig E mapsto give you everything you need to know to make navigating and finding the food you’re looking for easy. (NOTE: I try my best every year to make sure everything is up-to-date and that the vendors and menus are accurate. However, t...
We’ll give you directions to a few of our favorite spots, but we encourage you to take some time to explore on your own! You never know what you might find – though please be sure to check land status of where you’re at and obtain proper permissions. BLM land is fair game for ...
Fried clams are crunchy, salty, and delicious. The dish was actually created by Chubby and Bessie Woodman in 1916 on a slow summer day. They thought why not fry them to taste as good as potato chips – and the rest is history! Today at Woodman’s, you can enjoy a fried clam boat ...
(formerly of Mak Mak at LANDMARK) will be serving up signatures like whole steamed mullet with Thai herbs in a chilli-fish broth, chargrilled pork neck skewers with dark soy and coconut cream, jungle curry clams and banana roti pancake with condensed milk and chocolate. To whet your whistle...
eggplant and coppa. On Friday and Saturday evening, the bistrot transforms into a tapas bar. Socca, pinchos, charcuteries, Corsican cheese, razor clams and other delicacies are served. Ask for the sharing board for two guests to get a taste of everything. Go early or book a table as the...
We found Little Rock very friendly and easy to find our way around. Posted on September 29, 2024 Stayed with family Little Rock is home to Susan’s niece Roseann and her husband,JP. We stayed with them for two nights dining on wonderful food and enjoying lively conversation. Susan spent ...
Our family has lived and played at the beach for years and we never tire of it. On this day, like most days the Gulf of Mexico was prettier than any beach in Hawaii or the Bahamas. My grandsons and I dug for those little clams that bury themselves into the sand as the water passes...
Nearby, Baretto 99 serves Aperol spritzes and other aperitivi from a pineapple-shaped kiosk. Baretto’s makeshift sofas are the perfect spot to catch a sunset before strolling to the portside restaurant L’Aragosta for spaghetti alle vongole (with clams) an...