When laced with hot pepper and served over roast breadfruit, plantain, or provisions of dasheen, tannia, and yams, these dishes are truly irresistible! Then why not kick back and treat yourself to a cup of local coffee and a desert made with locally grown cocoa and freshly grated coconut?
As you know, the British took over from the Spaniards in 1655 and continued their colonization right up to 1962 when Jamaica got independence. What foods did they bring? They introduced foods such as otaheite apples, breadfruit, ackee, oranges, mangoes, rose apples, mandarin, black pepper, ...
Meat (usually chicken or pork) is rubbed with a dry spice mix and smoked over pimento wood to create a uniquely Caribbean barbecue. A side of roast breadfruit makes the perfect accompaniment—ideally served up in Boston Bay, jerk's spiritual home. If meat's not your thing, there’s Ital...
However much has changed: both Nadi and Suva boast stylish and reasonably priced restaurants serving everything from Italian to Japanese food, and it’s also now easier to find well-presented traditional Fijian cuisine. Out on the resorts, internationally acclaimed chefs have been brought in to ...
Breadfruit Mash Island Seasoned Rice flaming, rum-topped Creme Brûlée Now you have to save room for dessert, right? Since we ate fairly light with our fish entrees, we definitely were excited to try these classics with a tiny spin. The Creme Brûlée had rum blended with the sugar on...
In Viti Levu, you can view the Tomb Of Udre Udre, surrounded by 800 stones representing the 800 cannibalism victims of Udre Udre. Udre Udre is believed to have killed and eaten over 800 people during his reign. This achievement awarded him a postmortem Guinness World Record in 2003. Cannibal...