is a newer online Asian grocery store that delivers all kinds of produce, meat, and pantry items to your door. It's only available in the continental US, but they have a good selection of Korean ingredients. The prices and quality are very good.Check out the Korean ingredients at Weee!
In my fridge, I found I had a few ounces of cream cheese and decided to find some recipes to use it up. While I like watching Martha Stewart’s TV show since EVERYTHING is perfect, I had never tried one of her recipes. Until now. I thought her recipe for cream cheese walnut cook...
Using natural yeast requires a longer rising period and more planning than we’ve become accustomed to, but what none of us realized when we switched over to laboratory produced yeast in the last half century, was that the ‘new’ yeast that sped up the chore of making bread – began caus...
It is not just "made with whole grains" which have been pulverized, ground, rolled, cut, baked or anything else. It is the real deal. Aside frombrown riceand maybeoatsand barley, many of us hardly ever eat whole grains when they are still *whole*, if you know what I mean. So whil...
. A mix of bread and buttermilk cooked in an open pot until the entire house smells like a men’s locker room with two weeks of unwashed laundry. Or maybe Bluepop. Barley and grape juice and raisins. Cooked in an open pot ’til the raisins swell to the size and texture of turkey ...
One thing I’m not doing anymore regularly is having my second glass of water mixed with Barley Green; I really miss that and need to start it back.(THUMBS DOWN!) For lunch, I resorted to Super Bowl leftovers: 2 small egg salad croissants, Doritos to add crunch, 4 cocktail wienies, ...
Changes in international associations.Already, there isdiscussion of Greece dropping out of the Eurozone. Associations such as the European Union and the International Monetary Fund will find it increasingly difficult to handle problems, as their rich countries become poorer, and as loan defaults become...
In Japan there are numerous kinds ofshochu. The most commonshochuare distilled from sweet potato, barley or rice. Many other ingredients are used now;soba, black sugar (kokuto黒糖), sesame — even milk! Kitagawa Honke makes theshochuthat is used in theirumeshu, and as they are asakebrewer...
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MochigomeJust mochigome can be used, however I made mine about 20% oshimugi (pressed barley), the same that is used in mugi-gohan. It is essential to first soak the mochi rice in hot water. I put my mochi rice into a metal bowl and poured on 60º C water and allow to soak fo...