Yes, it’s in a hotel and it is also part of a small chain of restaurants from Chef Nancy Silverton, AND it is Italian, but it is shear perfection, from the food, to the drinks, to the service, to the décor. If hotel dining isn’t your thing, which I certainly get, then you...
Whether you’re more Hollywood or Downtown, LA is home to some of the nation’s most exciting restaurants. September is the perfect time to visit, with median airfare at its lowest ($236) and average temps a sunny 72. Eat clean atGracias Madrein West Hollywood, which serves 100% organic...
Resorts World Las Vegasoffers football fans viewing opportunities atEight Lounge, a luxe cigar bar and cocktail lounge, as well as its swanky and sophisticatedGatsby’s Cocktail Lounge. In addition to multiple viewing opportunities, Eight features plates by Brezza, while Gatsby’s has a menu from ...
At the end of Main Street is the train depot. It is here where the famous Durango/Silverton train leaves in the morning. We were hoping to enjoy the scenic train ride through the mountains but two things deterred us this time: its an all day affair and it costs quite a bit of money...
and pig rendered to "pork butter." The don’t-miss contribution from pastry virtuoso Silverton: reengineered focaccia di Recco, a Ligurian flatbread layered with aged stracchino that in her hands transforms into a crackery splendor golden as a sunset. Ever-changing salads offset the flurry of...