For centuries, the former capital has preserved Japan’s gastronomic legacies. Shops still pound tofu each morning and brew fresh matcha, but you don’t have to look far to find 21st-century innovation.
1. Save your JR Pass: A lot of visitors to Japan invest in a Japan Rail Pass, and they can save you a lot of money. However, most of the Tokyo subway is run by other rail companies – hold off using the JR Pass until you’re heading to Kyoto or Sendai, and just use a Suica...
Kyoto Foodie dedicated to the culinary culture of Kyoto, Japan and is written by one expat and one Japanese.
To Be Continued: Iwashi Ryori We are continuing our series oniwashi ryoriand ‘cleaning sardines’ precedes an amazing recipe; get ready for ‘sardine meatballs’! Small Fish Cooking small fish is still not very common in my homeland, but here in Japan they are ubiquitous and tasty. There ar...
The definition of tanuki udon varies in many regions, but in the Kanto region and its surrounding areas, udon topped with tenkasu (crumbs made from tempura batter) is called the tanuki udon. While in Kyoto, tanuki udon refers to udon that is topped with thinly sliced aburaage (deep-fried...
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Where to eat takoyaki in Tokyo Gindako, various locations Fukuyoshi, Ginza Takoazabu, Omotesando Yakitori Skewers of meat and vegetables, typical in Japan: to be eaten to accompany beer or even as a main meal. There are several types: ...
Walking is the best way to explore Kyoto’s neighborhoods. Most of the city is laid out on a grid pattern, with many signs in English. To get across the city, it’s fastest to use Kyoto’s two subway lines (Karasuma Line and Tōzai Line), but you’ll need to take buses to reach...
In the summer locals love to eat along the Kamogawa river for its refreshing breeze. When it comes to tourist attractions, the Keihan Line is the best rail line in Kyoto. That’s why we advise picking a hotel near one of the train stations on this line. Kyoto lacks a good JR ...
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