The burrs themselves can be removed in about 10 seconds with no tools, the rear burr snapping into place rather than being held with multiple screws. This makes changing the augur a snap (from the default spring-like augur for small grains to the massive “grain breaker” nut and bean augu...
:white rice that has been soaked, steamed, and dried before milling: converted rice You can always tell uncooked parboiled rice by its translucent kernels; rice that has not been parboiled has opaque grains.— Can you make parboiled rice at home? Parboiling rice is super simple. If you know...
He wasn’t the first to discover it; in 1680, a Dutchman, Antonie van Leeuwenhoek observed yeast for the first time through a microscope, but it took two hundred years to learn enough to get it into the hands of bakers. A complete game changer! Bakeries could form breads quicker and pro...
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