I recommend going with domestic grain fed beef for this recipe. It will help ensure a much more tender final product. It will be more expensive than an imported grass fed brisket, but it is worth it for the Passover seder in my opinion. Also, don’t be afraid to buy a whole packer...
If you are looking for a light and a refreshing salad for the first day of summer, then this beautiful strawberry salad would make an excellent choice. SEVRVE 6: INGREDIENTS: FOR THE VINAIGRETTE 1/4 cup olive oil 2 Tps. cherry vinegar 1 Tsp. Dijon mustard… ...
I tagged about ten different recipes in Kim’s book that I can’t wait to try. Given the winter weather, the merry season, the busy time of year when easy dinners are appreciated, and the larger crowds that come to the table for holiday celebrations, I thought it would be ideal to hi...
The bread rolls are a speciality and there are plenty to choose from here, including pumpkin seed, sunflower seed, multi-grain with poppy and sesame seeds, and classic crusty white."This bakery is like something right out of Europe and you can smell the bread coming out of the oven. ...
Who would have thought that the time consuming chore of using natural yeast to make bread would be the key to whole grain nutrition and therefore – health? Going back to the use of NATURAL YEAST may be trendy, but it is also very important to our over all health. We’ve become a ...
Sauce– When I was growing up on Long Island, the joke was that you’d never want to live upstate because they put mustard on their burgers. Despite this dire warning, I have lived almost half of my life in upstate New York though I do avoid mustard on my burger. ...
I also made a choice to buy whatever crisp, sweet apples I could find and used whole wheat pastry dough. Small changes but it didn’t seem to alter the incredible complexity of taste…as long as butter and sugar is involved…you are typically set. Since I don’t want to completely stea...
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