FARRO SOUP I like farro, it is nutty, chewy and low in gluten. Farro is a nutritious grain and can be used in soups, salads and deserts. This flavorful soup is so hearty and comforting, perfect for cold winter days. Serves 4 Prep time about 15 minutes… ...
it was the fresh asparagus. Find a protein and a grain and have some fun experimenting in the kitchen. I didn’t mind stirring risotto on this occasion, but you could just as well prepare something similar by steaming another item from the pantry such as barley orfarro. The choice is you...