Where to try it:You will find fish and chips served everywhere in the UK, from street-food stalls to upscale restaurants. But for a true, authentic experience, buy them from a proper fish and chip shop (locally known as a ‘chippy’) and eat them directly from their paper wrapping. TIP...
I would love it to not have a turkey at the table, but I feel that Thanksgiving isn’t about judging each other or giving each other a hard time, nor is it the time to “lecture” one about eating meat, which only turns those people I am trying to reach farther away. The secret ...
A crowd-pleasing dish that's great for Sunday lunch, this showstopping roast rack of pork is stuffed with a mouthwatering combination of wild garlic, nutmeg, herbs and sourdough breadcrumbs. Press the mixture into a flap cut along the rack of the pork to infuse the flavours into the meat....
So, that nudged me to try a homemade granola recipe. This super easy granola recipe uses ingredients that you are likely to find in your pantry, along with a fresh apple to give that fall flair – albeit we are really closer to winter than fall!! The hardest part of this recipe is r...
St. Patrick’s Day Sugar-Free Mint Fudgefrom Whole New Mom. I cannot WAIT to try out this recipe. St. Patrick’s Day Popsfrom Cutting Tiny Bites, made with yogurt and fruit, sounds delish! Avocado Chocolate Chip Cookiesfrom Peanut Butter & Peppers. This one looks like a great way to ...
Lauriol Plaza is a good place to go when you have a large group of people. Their chips are always hot, thin, and fresh out of the fryer. Plus, when you add the fact they’re free — who doesn’t appreciate it? They offer two sides of salsa — one pico de gallo and the other ...
Coburg:Also home to a fantasticcastle,Coburger bratwursthas a minimum of 15% veal/beef and is seasoned with only salt, pepper, nutmeg and lemon zest before being grilled over pine cones. Kulmbach:TheKulmbacher bratwurstis a long, thinrohwurstmade from finely ground veal and a little pork. ...
Also, don’t be afraid to buy a whole packer brisket that includes the first and second cut. It should be a little cheaper and you can have the butcher split it for you. You can use the first cut for sededr as it slices nicely, and freeze the second cut for future use. 0 from ...
We can't get enough ofMary Street Bakery’sfresh, fluffy buns. They don’t hold back when it comes to the spices either, packing these babies with cinnamon, nutmeg and oodles of dried fruit. Choose the traditional flavour or, if you're up for something different, go for their choc-oran...
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