I have been looking forward to this Thanksgiving since last Thanksgiving. I just love watching my family devour delicious vegan food. My super-mom takes on the task of making food for all 20 of us – the majority of which are vegan and gluten-free (the dishes, not the folks)- which ...
Cipriani – which has exceptional branches all over the world – offers all the classics, from carpaccio to gnocchi. While prices are steep, execution is elegant, with fresh ingredients like creamy mozzarella and tangy tomatoes that are little tastes of heaven. If you’re lucky, bag a seat...
Now we move to the buildings, which provide some much-needed shade and a change-up to the scenery at The Big E. The Young Building (sometimes called the International Building) has a lot of commercial vendors and a lot of “As Seen on TV” goods. But it’s also...
The menu consists of Nachos, Tacos, Burritos and Empanadas together with “sides”. Up to this moment I didn’t realise it was vegan. How could you when the menu suggests BBQ short rib taco and To-Fish and Chips Taco, and finally a “beef brisket”. When I tasted our choices, I was...
Well, no need to remind everyone that we just got hit by snowmaggedon. Trying to watch that amount of snow melt equals to watching paint dry at this point.However, look at the bright side, only 56 days to Spring! In the meantime, and since everyone must have cabin fever by now, we...
best wine in Paris.La Cave du Septimeis a tiny hole-in-the-wall wine bar well hidden in an old shoe shop. The walls are covered with bottles to buy and drink, and be sure to get some small plates including mozzarella and salted anchovies, and a selection of cheeses from Quatrehomme....
8 oz fresh mozzarella, any kind salt and pepper to taste Cover the bottom of a large pan with olive oil, and place on medium-low heat. When hot, add the onions, carrots, and fennel or celery, and sauté. Rinse the mushrooms and finely chop them. Add them to the vegetables in the ...
8 oz fresh mozzarella, any kind salt and pepper to taste Cover the bottom of a large pan with olive oil, and place on medium-low heat. When hot, add the onions, carrots, and fennel or celery, and sauté. Rinse the mushrooms and finely chop them. Add them to the vegetables in the ...