On the upside for this vegetarian, I haven’t seen any place that focuses on “mock meat” and very few with even tofu (and no tempeh or seitan, so far). I tried the hojalda (a fried dough that accompanies many dishes but was very bland to my taste buds) and the tamal da olla,...
and convenient. There are dozens of bagel shops spread all over the Upstate region. Here is a starter list of 14 great bagel bakeries, from the Hudson Valley to Buffalo, and from the St. Lawrence River to the Catskills. Check out the list and see some of the great photos. I can guara...