Meat Your Vegetables is the brainchild of Daniel Peikes, a rabid carnivore, and Rachel Katzman, a creative pescatarian.
Plan on a Google sheet– I talk about this in theArt of Planning A Tripbut I always have my entire itinerary ready for offline-use in case I ever need to refer back to it. This is where you’ll want to put in all your research especially directions and screenshots of things. If you...
Jennesa Kinscher, senior brand manager for SPAM, says that the "'new variety not only satisfies the comfort and nostalgia our current fans crave, but it also attracts new fans who are eager to try the sweet and zesty flavors'". Get our free mobile app It's described as 'sweet yet spi...
Knowing that we would need to cancel and rethink much of our summer plans including road trips, outdoor water activities, and any 1750 House renovations that required loud noises or unfamiliar tradesmen in the house, this was going to be a much quieter summer than anticipated. But quiet didn...
Meanwhile, preheat oven to 400*. Cut squash in half, remove seeds, and place flesh side down in a lightly greased glass cooking dish. Bake 25 minutes or until very soft. Remove from oven. Scoop out squash flesh and mash with the back of a fork until very smooth. Add 1-2 tsp of ...
Everything from fresh whole fish rubbed with spices and nestled in tin foil, to octopus laid directly on the grill for a perfect char and sear, to the bubbling seafood casserole in clay bowls, to hot buttered ears of corn, are all smoked and roasted on that same grill. And it’s freak...
If you are looking for more vintage recipes to augment your Thanksgiving menu, we also recommend colonial-style Corn Pudding from the Williamsburg Cookbook and Homemade Citrus Cider from the 1989 Southern cookbook, Wild About Texas. Hope you find this recipe just as delicious as we did. If ...
Add the pre-mixed sauce in with the meat and red pepper, stirring well. With the cornstarch already in the pork, and the high heat of the wok, this should start to thicken fairly quickly. Once it starts to thicken, add the eggplant back in the dish (and any liquid that may have co...
We were a bit peckish, so we also ordered guacamole and elotitos (sweet corn served with cream and cheese). The sweetcorn was hot and went down well although requires a lot of finger licking. The guacamole was smooth and made a good lining for our next round of drinks – a Mole espres...
2 cups sweet potato chips (or whatever type you prefer) 1 cups of reese’s pieces or m&ms Directions Preheat oven to 250°. In a large bowl, combine Corn Chex, Wheat Chex, and Teddy Grahams. In a small bowl, mix butter, brown sugar, cinnamon, salt, and vanilla. ...