For the white rose, its perfect condiment is made with fish sauce, chili, sugar and lemon, topped with crispy shallots for textural contrast. I wonder if I could ever replicate it at home. This being Hoi An, however, the recipe is closed off to me: another closely guarded culinary ...
To make the crust, cream the butter & the sugar with an electric hand mixer until whipped and fluffy. Add the flour and mix until the dough comes together. Press into the bottom of your prepped pan and bake for around 20 minutes, until the edges start to brown lightly. Set on a wire...
s true. We definitely stand out. We walk around with long white sticks (or maddeningly cute doggies you’re not allowed to pet), and we possess a lot of devices that talk. And blind people like me, who have other, less visible disabilities on board, deal with a lot of little-known ...
And our work together continues to challenge me to keep cleaning my spiritual house–to keep working at getting rid of all the judgmental thoughts, feelings of resentment, and boxes full of bad memories that can somehow pile up in my attic and basement if I’m not careful. I hope that so...
1/2 cup sugar 1 cup warm water 1 large egg generous pinch of salt – about a teaspoon 3 pinches dried rosemary that I’d ground a bit in a mortar & pestle (Next time I will use chopped fresh rosemary!) scant 1/8th cupMeyer Lemon Oil(I really mean “scant”. A full 1/8th is ...
to the birth of the Christ-child throughout the month of December. It was building gingerbread houses that made me want to cuss like a sailor, making sugar cookies with the girls and my mom, decorating the tree, shopping for gifts, and thinking of that special magical thing for them and...
Arrive early to avoid a long wait on the weekend, or plan to spend some time meandering around Lake Merritt while you wait for a table. Or, visitGrand Lake Kitchen’s second locationin Dimond! Brown Sugar Kitchen| 2295 Broadway, Oakland ...
Tiger Sugar We already have several branches ofTiger Sugar in Manila, so I just wanted to compare the HK branch to the BGC one. I ordered my favorite, the Brown Sugar Boba Milk with Cream Mousse. I can’t remember exactly, but I think it was around HK$30? That’s around P200+ peso...
A lavishly large box of cookies had already been left in the break-room at FEN, but all the rest—brownies and sugar cookies and macaroons, and peppermint sandwiches- were divided amongst thirty little bags, tied with ribbon and a little tag “A Present from Sandy Claws”. Just before ...
“Yep. Also what kind of cookies are in the break room?” The best part about this unexpected detour in our de-cluttering efforts on Shed52 is that 50%*** of the proceeds of this sale will go directly to theJimmy Fund, a charity that my boss supports regularly in honor of her dad...