If you can’t find gochujang, you can use sriracha as a substitute. A sprinkle of scallions and toasted sesame seeds would also be appropriate here for some color, crunch, and to cut the richness and sweetness of the meat. While not traditional, I added some edamame (soy beans) still ...
I see the benefit of using sriracha as it adds both heat and tomatoey/garlicky goodness. It’s an added dimension of flavors that I enjoy and, if its around, I will use it instead of ketchup. The same goes with barbecue sauce andHP Sauce. ...
Once you have learned to master (and it IS a learned mastery) keeping a healthy natural yeast starter in your kitchen, you will never have to buy yeast again. I’m not going to pretend I don’t buy yeast. I do. There are infrequent times that I feel the need to make bread quickly...
Xiaomi Watch 2 เครื่องใช้ไฟฟ้า เครื่องฟอกอากาศ พัดลม เครื่องทำความชื้น เครื่องวัดอุณหภูมิและ...