If you can’t find gochujang, you can use sriracha as a substitute. A sprinkle of scallions and toasted sesame seeds would also be appropriate here for some color, crunch, and to cut the richness and sweetness of the meat. While not traditional, I added some edamame (soy beans) still ...
If it comes to that, I’ll buy them already preserved. Those are my personal reasons for continuing to purchase the food instead of freeze drying it myself, but I fully support someone else’s decision to do different. We’ve all gotta do the best we can do. conclusion Freeze-dried...
Buy now Photo:Smoko. Smoko ‘Kawaii Foodie’ Mask Hello, Smoko’s “Kawaii Foodie” mask could not have a cuter print if it tried. Did you catch the tiny bottles of Sriracha and petite musubi? Yes, please. Smoko 'Kawaii Foodie' Mask ...
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