Veryfine's flavored water reaches a high tide: Fruit20 is the latest big score for the family-owned beverage company, where packaging plays a prominent rolePan DemetrakakesFood & Drug Packaging
2) Preheat a large pan, sauté the garlic in olive oil for about a minute. Break the tofu apart into bite sized pieces and sauté about 10 minutes, until it starts to brown. (Keep it moist by adding a splash of water occasionally if necessary.) 3) Add the spice blend mix and incor...
Hundreds of decisions, big and small, go into the craft chocolate bar you're about to buy, from what varietals of cacao to grow and when to harvest to how long to roast beans and the size of the font on the packaging. So now you, as the consumer, have a few decisions of your ow...
So, that nudged me to try a homemade granola recipe. This super easy granola recipe uses ingredients that you are likely to find in your pantry, along with a fresh apple to give that fall flair – albeit we are really closer to winter than fall!! The hardest part of this recipe is r...
Drive through the rural roads and maybe get lost on the way to Maitland to sign up for a day of white-water rafting which can be relaxing and one of the most exciting experiences in your life.On the last day head back to Halifax via east coast Martinique Beach one of the longest ...
Next on the menu comes cold udon, which are udon noodles that have been chilled after being cooked and are served cold. These are recommended for those that want to have a lightly flavored, refreshing meal. Zaru Udon Mentioned previously, boiled udon that is cooled in cold water and served...
One of the best reasons claypot rice is so good is because of the sauce that you splash all over it before you eat it, and also because of the fragrant crunchy rice crust that you get on the edges of the claypot. Also, if you happen to visit Singapore, don’t miss the claypot ...
Now as soon as we go through the last three cases of HEB-brand bubbly water that my daughter bought because there was an offer to buy two, get the third one free – we’ll be Sodastreaming, exclusively. The other semi-frivolous purchase was a bookshelf… you do know that we have a...
Umeshu: Japanese plums, calledume(梅) are mainly used to flavor alcohol and vinegar and to make the incredibleumeboshi, pickled plum. In early summer, it is popular to makeumeflavored alcohol, calledumeshu(梅酒) at home, but we were fortunate enough to get to learn from the pros this year...
There is a splash of tourists coming for the handmade noodles with shrimp roe which are made in the store’s little factory nearby to an elastic, thin and silky texture that is as light as air thanks to the use of traditional bamboo sticks. Aside from this, the majority of the customers...