We make many of our dishes on the spot, like the smoked ribs at the Cheyenne Hotel, the roast chicken with paprika from the Chalet de la Marionnette, and our desserts from our secret bakery (sold after in the Disney Parks)! Vegetarian and Vegan ...
This is a family favorite when it comes to side dish. INGREDIENTS: 4 large Idaho potatoes peeled and cut into 1/2 inch wedges 1/4 cup extra virgin olive oil 1 tablespoon of smoked paprika 1 teaspoon of cayenne pepper Salt and freshly ground pepper to… ...
and in part to the Commonwealth Games taking over which I know everyone found to be an enormous uplifting success for the city, and finally now Pride is back in its rightful spot as the first of the year in the UK over the late May bank holiday weekend. This...
the weather forecast was calling for clearing skies. “HA!” I pointed out the car window to a cloud-free area. “My mom always said, ‘If you see a patch of blue big enough to make a Dutchman’s britches, it means the sun will...
1 heaping teaspoon smoked paprika 1 tablespoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon cayenne powder Salt to taste 1 14.5oz black beans, drained and rinsed 1/4 cup chickpea flour 1– 2 tablespoons olive oil Preparation:
1. Bring a small sauté pan to medium high heat. 2. Add a tablespoon of olive oil and sauté shallot until golden and soft. Add garlic and sauté until fragrant. 3. Add a tsp more of olive oil and add the paprika. Sauté paprika until nutty and fragrant. ...
If you want to sample authentic Cordilleran dishes, check out Farmer’s Daughter. The native restaurant serves simple home-cooked regional cuisine centered on smoked meats, fresh vegetables and native wines. Photo from FB: Farmersdaughterofficial ...
Summer in Munich means meeting up with friends in the biergarten for a Weissbier under the shady chestnut trees. Perhaps you’ll wander through the Viktualienmarkt admiring the fresh produce, stocking up for a picnic in the Hofgarten or stopping to buy a bratwurst from a street food stall?
1/2 tsp smoked paprika 1/2 tsp hot paprika (optional) salt and pepper 1 1/2 cups European passata, or tomato purée 1 cup water 5 1/2 oz trimmed and halved string beans pecorino Romano, or other flavorful cheese (optional) Pour enough olive oil to cover the bottom of a saucepan or...
Cold beet soup is refreshing and couldn’t be easier to prepare. Michael’s parents love borscht, so I called to ask my mother-in-law how she makes hers. Chuckling, she answered, “I don’t make it. I buy it in a jar.” While I have no problem with that idea, I had some ...