Fish are fried in a small oil pan, each dining table will have a small charcoal stove and fish pan placed on top. Fish served with roasted banh da (rice paper), rice noodles, with roasted peanuts, coriander, basil, dill, freshly chopped onions dipped with shrimp sauce. Shrimp paste must...
Banh Mi Cha Ca: A Hanoi special with tasty grilled fish patty, noodles, herbs, shrimp paste, and chili. It’s a favorite for visitors in the capital. Banh Mi Xiu Mai: A Saigon treat with tender meatballs in tomato sauce, pickles, and herbs. It’s a bold flavor that street food fans...
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and after several visits, we have managed to taste most of it. My two favourite dishes are the Tau Eu Bak, braised slow-cooked pork belly in soy sauce, the Belacan Kangkung, stir-fried greens with shrimp paste & chilli and the Char Koay Teow. The staff are really friendly...
You may need to break down pieces if needed as you go; we are trying to keep the ground pork from cooking into large chunks. Continue until the meat is fully cooked through, I find this takes around 5 minutes. Next, add the anchovy paste, mixing well into the pork, and then the ...
Stir fried Long Beans in Belacan (Shrimp Paste) Wash and cut long beans diagonally. Shelled and deveined prawns. Marinate prawns with a dash of pepper, soy sauce and sugar or if you are a lazy bum like me, you can just marinate them with pepper and oyster sauce. ...
but I do try to get a smile. Who could argue with his stanch believe that family should come home for Christmas. We gathered around a table laden with baked salmon, a still icy shrimp ring, and fried oysters. My mom’s background was Ukrainian and so we dined on perogies, cabbage rol...
No matter which way it’s prepared, Thailand’s sweet and savory chili paste nam prik pao always brings the heat. Here's what it is and where to find it in Bangkok.
Kelly was visiting from NYC. Jenny and I absolutely fell in love with it. Her version is vegetarian, yet another example of our extreme differences (Exhibit F- Beef section of the blog). I like to add chicken or shrimp. It can be pricey so here are my tricks to bring down the price...
Queues for the S$3.50 dish can be up to 30 minutes at rush hour. If you’d rather try replicating it at home, you can buy Sapari’s paste for the broth at S$5.50. The secret to a goodmee soto? “The most important thing is fresh chicken. And with the spices [including lemongrass...