In Tokyo, you’ll encounter several types of ramen, each with a unique twist depending on the broth base and region. From soy-based Shoyu to creamy Tonkotsu, there’s a ramen variety to suit every taste. Explore the different flavors of ramen across Tokyo and discover your favorite Shoyu (...
As well as stocking a vast selection of teas for you to buy and take home, Ippo-do Tea in Kyoto has a small tearoom where you can choose from a selection of traditional tea sets to enjoy in house. Tea enthusiasts and novices alike will love the selection and the care with which the ...
I have used Marusawa shoyu and ponzu for several years but when I stopped by the other day to get my favorite grapefruit ponzu I spotted this hard candy flavored with soy sauce. I have seen this kind of candy before but I don’t recall ever eating it so I picked up a bag. The sa...
The udon noodles are all made in house, and I chose to order the curry udon, which came with a pile of shredded green onions and a poached egg (maybe?) on top.Ying ordered the cold udon noodles, in a light shoyu broth, that was ice cold, with an egg, thin pieces of pork, and...
Where to find the best soy-sauce ramen in Tokyo The presentation of this shoyu ramen from Jyunteuchi Daruma is mouth watering. | Photo by Alex Ziminski Jyunteuchi Daruma: A pristine shop in Nakano Fujimicho, where the chef creates the noodles in front of you. Tsuta: This popular ramen sh...
Some of the best food items to try include Dry Chilli Chicken, Chicken drumsticks, Pork Shoyu Ramen and the list goes on. Address: 32/9, Gariahat Road South, Selimpur, Dhakuria, Kolkata 743245 Price for two: Rs 600 9. Travelistan – For The Wanderlusts Image Credits: Gerhard Gellinger...
‘top off’ pan with sake or cooking sake. Most cooking sake has lots of salt added to it so that it can be sold in grocery stores. You want to use seishu (clear sake) if at all possible. Just buy the cheapest sake you can find but make sure it is seishu and not synthetic (go...
Rinse the rice well and add to rice cooker. Add desired amount of sake, mirin and shoyu then add required amount of water according to your rice cooker settings. I made mine with just the same amount of liquid as for regular white rice and it came out just fine. ...
The broth is rich, but surprisingly light. I expected turtle to taste more ‘wild’ or ‘gamey’, but it was not so. The broth is made with the classic Japanese broth ingredients:sake,mirin,shoyu,kombuandkatsuo-bushi. Thesupponhas quite a lot of fat and this adds the hearty richness ...