Shaoxing wine (绍兴酒, pronounced “shao-shing”) is a type of rice wine. It’s an important Chinese ingredient as soy sauce. It has a light brown color and a savory umami flavor that resembles light soy sauce. It adds depth of flavor to a dish and I use it in almost everything, ...
The shaoxing wine, red wine vinegar, soy sauce, chilli oil and water all get mixed into a small bowl and set aside. If you don’t have shaoxing wine in the pantry, cooking sherry is a decent replacement. But if you have a chance to pick up some shaoxing wine, I would highly ...
For something more home style and removed from the madness of downtown,head to Ji Cun for steamed chicken and simple farmer-style dishes. 4.Shaoxing,Zhejiang Province This ancient canal city is home to huangjiu,an amber-colored rice wine that's important in Chinese cooking. ...
For something more home style and removed from the madness of downtown, head to Ji Cun for steamed chicken and simple farmer-style dishes.4 Shaoxing, Zhejiang Province This ancient canal city is home to huangjiu, an amber-colored rice wine that's important in Chinese cooking.Open since 1894...