In Jamaica, they specifically use a very hot pepper known as the scotch bonnet. I call for cayenne and red pepper flake in my recipe as they are easier to get ahold of, but feel free to adjust to your heat tolerance. Of course my wife couldn’t resist getting her label maker out so...
red cabbage, red onion, scotch bonnet chilli and coriander slaw). We were a bit doubtful about the scotch bonnet hiding all the flavour, but we had nothing to worry about. We got an occasional hit and there was more in the middle but that was fine as we had built up our tolerance. ...