If you’re looking for something a little special, then go for the sambal stingray from Shop 66. This meaty fish is grilled whole and slathered in a tangy sambal chilli. Your meal would be incomplete without a side order of roti paratha to soak up all that sauce. 500 Clemenceau Avenue ...
BBQ stingray with sambal — a hot relish — is another top dish at Chomp Chomp. Head to Hai Wei Yuan, a family business launched in 1988, for meaty, soft stingray with a kick that is served on a banana leaf. I like to pair the S$12 dish with kangkong — water spinach mixed with...
You will also want to make sure that the knife you use it quite sharp. A dull knife will just tear the fish, instead of give you some nice, clean cuts. Place the fish in the bowl with everything else, and give it all a stir. Finally add the soy sauce, sesame oil, and sambal ...
As I’m a spice lover, I ordered theKang Kong with sambalwhich both alone or mixed with rice was a great veggie dish to complement my seafood and meat. Dinner at Tung Lok is around 30 SGD per person minimum, depending on what you’ve ordered. However, what the restaurant doesn’t adv...
Tasters are also being prepared so that customer can have a try of the Kek Lapis Mooncake. Sometimes, people only look at the cake but didn’t buy the cake. That was one of the reason why tasters were given so that people can try the Kek Lapis Mooncake and decide to buy the cake ...
Another plain-looking dish with a surprising taste. The combination of coconut rice, fried egg, peanut sauce, cucumbers,sambal(paste made from chilies, dried shrimp and spices) and fried fish exceeded our expectations.Where we ate it:Food court of Singapore's Sim Lim Plaza. ...