In Ashkenazic circles the most common things to use for maror are romaine lettuce and horseradish. Others have the custom to use other bitter greens such as dandelions, endive, or radicchio. Using onion is not unheard of either. The great thing about all of these, is they make excellent ...
The room went silent. I looked at Blake trying to figure out what in the world would lead him to this horrible and random decision. “I don’t know babe, I just don’t know.” It was one of those times that the conversation simply had to end with no explanation. Superlative: Most ...