MEZZI RIGATONI WITH SIMPLE TOMATO BASIL SAUCE I like the simplicity of the tomato sauce, even if I believe in simmering the sauce for a long time to intensify the flavors. As every family has a different version on how to make this sauce, I find that it always tastes fresh, flavorful…...
Contessa:If you feel like dropping a huge amount of cash on a Christmas Day meal, Major Food Group’s eye-catching restaurant at the Newbury Boston is serving a prix fixe menu for $195 per person, including burrata with caviar; spicy lobster rigatoni; prime rib au jus; and more.Reserve...
Sometimes you can spot these by the large easel out front, with pictures of pasta and a can of Coke next to it, in English, accompanied by bold-lettered low low prices. Instead, let's talk about restaurants where you can sit down and enjoy a freshly prepared, delicious Roman meal, but...
But the pasta: next level. Regularly changing menu, but the brown crab cacio e pepe is ridiculously, silkily rich, crabby, and beautiful; the rigatoni with kale and garlic, which we order mostly just to be completist and to show we're not actually frightened of vegetables, is a surprising...
of pasta shapeswas the invention of the extrusion press. Versions of an extruder had been experimented with since the 1300s, but it took therevolution in mechanicsof the Renaissance to allow the machines to quickly mass-produce pasta, including shapes like elbow macaroni, rigatoni, and ...
accompanied by set of “cool” titles and pizza slices or a large whole pizza (about £27). Pizza includes Margarita, Peperoni, Mushroom (with whipped ricotta), and Ground beef (with chili and red onion). Pasta stretches beyond the macaroni, to include fettucine, spaghetti, and rigatoni. ...
we were ready to pay and continue exploring but noted that the Sicilians were now indulging in big plates of tomatoe and olive covered rigatoni, and you bet they’d finish with gelato and/or cannoli. Observing so many Sicilians dine that excessively I was desperate to know the secret of bin...
And bonus points to the staff who suggested that I order the rigatoni, even though I’m vegetarian: they’d take out the bacon and added small diced beets which was an amazing addition! Another place that I would highly recommend – and may be justification for staying an extra night if ...