or the casoncelli sitting in a pool in a guanciale and parmesan sauce so deep it's borderline a soup. It also helps that Pophams is a truly great setting for the kind of unhurried evening that pasta this good deserves: spacious enough that you're not elbow-to-elbow with other...
I’m done with men entirely. I’m definitely old enough to know better than to let that happen to me again. Trust isn’t something I have in me to give… to anyone. At least, Not anymore. Besides, even if I wanted to give someone my everything, I have nothing left to give. Now...
It’ll be too chilly to dine al fresco there, so get snug inside with a chicken liver cognac parfait or take an Italian detour with the bistecchina, thin beef fillet slices dressed in balsamic and parmesan. The turkey crown is as classic as it gets, but you could opt for chicken ...
Freshly grated parmesan cheese goes nicely sprinkled on top. Cake–Josh asked me a few weeks ago what my favorite cake was, to which I responded with my standard since I began eating cake at my own birthdays- “chocolate cake with chocolate icing”. Just my luck! The Ritz Carlton has a...
often with patties that weigh in at eight to 10 ounces. While not my favorite style, I can appreciate them when done well. But most of these burgers were cooked with little to no salt. If they were skinny little patties draped in salty cheese, that would be one thing; but these were...
1/2 cup grated Parmesan cheese Salt & Pepper to taste 1 handful of fresh thyme, chopped (optional) Butter cast iron skillet(s) generously to prevent the potatoes from sticking during the cooking process. Combine the two cheeses together into a medium-sized bowl. Leaving the skins on, thi...
Serve with a side of parmesan cheese for sprinkling. Pasta pumpkins! Cut the top of the pepper off and carve in the features! Then cook the pasta and sauce and scoop it all into the pepper. Mummy Garlic Bread! Pre-heat oven to 375 degrees ...
egg and cheese biscuit and a Coke from the Magnolia Bakery Cafe if I had time to run in somewhere and wait on a hot meal. Most of the days, either of these meals didn’t touch my hunger level, so I would run through the school cafeteria to top off my stomach cavity and make sure...
Add 1/2 cup grated Parmesan cheese (I tried a combo of Parm and Roman, the Parm alone was better.) Gradually add in 3 1/2 cups unbleached flour. Knead into a ball. Cover with a clean kitchen towel. When dough doubles in size, roll out to about 1/2 inch high on a floured surfa...
Kind of like Farm-to-Table.) At Romolo e Remo you can get all the traditional Roman pastas, plus a lot of other varieties. The menu is huge and offers fried appetisers, wood-burning oven pizza, steaks, chicken, eggplant parmesan, and typical Roman specialties like tripe, osso buco, coda...