and tropical fruit such as mangos, papaya, and breadfruit. A must-try dish is a marinated fish dish called Kokoda, as well as Rourou, a side dish to meats and fish made from the leaves of the taro plant. Other Fijian dishes to try on vacation include Palusami, Murukku, Duruka, Topo...
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Don’t forget to buy a cup of koffee to taste so you can compare how you do at home to the cup the experts make. Also, if you’re still fiending for Omotesando Koffee, head over to Toranomon Koffee, where they still do all the coffee drinks. Read more about it here! Momose Momose...