I wasn’t impressed with most plant-based offerings and avoided services focused solely on “prepared, ready-to-eat” meals. I ultimately decided onHungryrootwhich, in my opinion, offers the tastiest-looking and most interesting variety of plant-based meals. There’s just enough cooking involved ...
When you have had a bad day there is nothing like a slice of my friend Caroline’s yummy chocolate Pavlova to cheer you up. This uses the same method as a regular pavlova but with the addition of cocoa powder instead of cornflour. Make sure you beat the sugar into the egg whites well...
People have definite Peeps preferences.Some like them nice and soft, others like to leave them out in the air to age to perfection and acquire a little crunch on the outside. They’ve been microwaved (careful, they expand and can really make a mess in your microwave), frozen, roasted, ...
The current list of pizza’s has not been much revamped but changes with the seasons. They use sourdough with a starter they can trace to the 18th century – presumably via the original Franco. The dough is allowed to rise for 24 hours before they make the pizza then it is flashed in ...
After the fish it was approaching 11pm and we decided we couldn’t squeeze any more savoury food in so prepared the gooey delightful hot chocolate fondant with Pedro Ximenez ice cream. Cooked from frozen the individual fondants were practically volcanic and the Pedro Ximenez ice cream was a per...
Here’s a few links to some of our favorite family meals that are fairly quick to make:fettucini no-fredo,biscuits and gravy,soysage casserole(prepared ahead),homemade vegan mac, pancakes/waffles (sorry no direct link, theres too many to choose from!),pot pie,homemade pizza… &spaghetti ...
I’m not going to pretend I don’t buy yeast. I do. There are infrequent times that I feel the need to make bread quickly (relatively). Maybe I decide to make buns to go with some homemade soup I’m taking to a friend, or maybe I decide to make pizza for dinner, or maybe I...
You’ve probably noticed that I haven’t been actively writing here for some time. I’m taking a bit of a break from updating this site at the moment. I’m keeping busy with a number of other projects, both personal and professional, but I do hope to start blogging here again in the...
According to popular folklore,Chef Raffaele Espositoand his wife prepared a pizza that bore colours of the country’s flag. This occurred in 1889, twenty-eight years after unification of Italy, when the duo visited Naples of Margherita of Savoy, the queen and King Umberto’s wife. ...
Chelan and they have delicious pizza with fresh ingredients, house-made sauces & homemade dough. There is a tiny seating area inside & a little bit of patio seating out front, too, or it’s a great one to bring takeout back to your hotel or bring it to a beach or park by the ...