Due to their abundance in the region, pecans came to replace almonds in the recipe for pralines. Cooks added milk or cream to thicken the confection. The result is a soft and creamy sweet that’s basically a nutty version of fudge. You can find pralines all over the Big Easy, as they...
but she let someone hold it and planned on grabbing it back before the teacher saw it but the kids started passing it around and she couldn’t get to it by the time the teacher turned around and then she “got in trouble for nothing.” Hmm...