Add 2 Tbsp. of pumpkin chai latte mix to the tea. Mix until smooth using a whisk or hand blender. Fill a cup 3/4 with tea. Warm the milk (optional: use a milk frother to make foamy) and pour enough milk over the tea to fill the rest of the cup. I usually use a 3:1 ratio...
This iconic signature of the mid-autumn festival holds within a golden crust a smooth and elegant brown lotus filling infused with Singapore Breakfast Tea, a scattering of roasted melon seeds and an embedded salted egg yolk heart. Jewel Adorned in a perfectly baked golden brown crust, this exclu...
I kicked off my breakfast with the most amazing version of ‘strawberries and cream’ you could imagine. The Louisiana strawberries were served atop vanilla yogurt, drizzled with basil oil and sprinkled with poppy seeds. It sounds odd, but it absolutely works. My main course was a house speci...
The obwarzanek is made using two woven strands of dough that intertwine to make a circle. The dough is boiled and topped with salt, poppy seeds, cheese, herbs, or spices. Don’t cut these in half to toast and spread with cream cheese—they are usually eaten whole, and always within ...
Clockwise from top left: The Plumcot – a mix between plums and apricots, the Fire Poppy, the July Elberta Peach, the Spineless Cactus and the Shasta Daisy So while he never did see his potatoes bubbling up in oil at the Golden Arches, he did see his lifelong passion laid out in the...