Add 2 Tbsp. of pumpkin chai latte mix to the tea. Mix until smooth using a whisk or hand blender. Fill a cup 3/4 with tea. Warm the milk (optional: use a milk frother to make foamy) and pour enough milk over the tea to fill the rest of the cup. I usually use a 3:1 ratio...
for this post, I was going to write about a child’s perspective of Paris and fill it full of all the things my sister and I loved most about the city when we were small explorers. But since a little bit of that was already touched on in...