Focused in and around Borough, this French patisserie has been baking under the arches in Maltby Street since 2010. Their mince pie is made from crisp pastry cases filled with their own spiced mince meat, topped with a pastry star and dusted in icing sugar. Follow on Instagram:@comptoir_bake...
Adorned in a perfectly baked golden brown crust, this exclusive TWG Tea mooncake showcases an aromatic local favourite gula Melaka palm sugar lotus paste infused with Red Jasmine Tea, embellished with chopped roasted macadamia nuts. Illumination Emanating the warm glow of a lantern with a striking ...
Yorkshire Puddingis one of those traditional British foods that is not what foreigners expect it to be. It has nothing to do with sweet custard that the rest of the world calls ‘pudding’. Yorkshire pudding is a sort of savory pastry, made from a batter of eggs, flour, and water or m...
Quick Tip:I recommend you buy a Japanese payment card, like aSuica Card, to use on all trains, buses, and subways in Tokyo and other big cities in Japan (including Kyoto and Osaka). There is also a Suica app that you can use to refill the card. Having one of these Japanese payment...
the finest and freshest Louisiana meats and produce—all savored within an elegant dining room designed with floor-to-ceiling glass that showcases the kitchen in its entirety, which you get a mini tour of at the beginning of your evening. (Might we suggest opting for the wine pairing with ...
The presentation consists of presenting the different “sweetshines” that would get presented to us as tasting so that you can make an educated decision on which one to buy. The tasting is FREE, you just tip towards the end. Because the room was already full, we decided to go outside ...
InHanoi Old Quarter, there are many streets named local food or products, such as Cha Ca Street, Hang Ga Street, Hang Bot Street, Hang Chao Street, Hang Bun Street … this way of naming is rare in other cities. When you want to buy something or enjoybest food in Hanoi, people just...
Meaning no cleavage and covered arms and shoulders and in most cases, even a headscarf. In a more practical sense, this meant long skirts, pants, and dresses for me, combined with a long-sleeved shirt and cover-up. Regarding the headscarves, you usually don’t have to bring your own ...
From the notorious “Nasi Liwet” to other conventional top picks, this spot offers a genuine taste of West Javanese food. 9. Kartika Sari Kartika Sari is a famous pastry kitchen and bite shop in Bandung. Renowned for its layer cakes, brownies, and other sweet treats, it’s a well known...
Originally, the name “vol-au-vent” refers to the pastry and you can also find it in France as a snack or appetizer. Vol-au-vent as a massive main dish, though, is a typical Belgian food. There are two amazing places to eat Vol-au-vent. The first one is ‘t Cuyperke. It is...