‘local wild caught crab’ is a deceptively simple name for a dish that conceals an array of techniques, textures and flavours. Morsels of tender, sweet flower crab – no shelling necessary here – are served alongside salted fish powder, ribbons of egg white and the showstopper – a scoop ...
Best Pandan Leaves Recipes COLLECTION OF BEST PANDAN RECIPES | WHAT TO DO WITH PANDAN LEAVES Pandan leaf has an amazing pleasant and sweet aroma. Here in Malaysia, we are very fortunate as it is very easy to grow pandan leaves. I love to place a whole bunch of fresh pandan leaves in th...
The residents we spoke to called this their favorite place to seek outmoo krob(crispy roasted pork belly) andmoo daeng(roasted pork). Their crispy pork contains thin layers of fat while the skin turns into a thick crust which tastes beautiful with the signature curry powder-spiked gravy. Pric...
Dahi vada, also commonly known as dahi bhalla in north India, are split white urid lentil fritters that have been soaked in water, squeezed dry, steeped in whipped yoghurt, and topped with date-tamarind chutney with a sprinkling of red chilli powder, roasted coarsely crushed cumin seeds and ...