Traditional accompaniments eaten with Korean BBQ include several salads especially kimchi, a spicy fermented cabbage. I wasn’t able to find kosher kimchi, and I wanted to make a quick version of my own. For an approximation of kimchi I was able to find gochujang, a Korean fermented hot sa...
President Moon has called for reunification between the two countries and an intent to formally end the Korean War through a peace treaty (although China and the U.S. need to agree to end the war as ironically, South Korea was not involved in the initial armistice that brought the Korean W...
The best time to visit Korea is from May to June and September to October, since this is the best time to seethe cherry blossom trees bloomor watchthe fall colors in the mountains. Moreover, the weather at both of these times is generally nice, though August to October is typhoon season...
Next was a Kimchi – as it sounds it was pastrami with kimchi-kraut, gherkins, cheddar, gochujang mayo and mustard. Again a very good choice for anyone interested in a good bite to eat with a warm feeling that you have treated your gut to one of your three K’s a day (kimchi, ke...
I don’t eat too many Korean dishes these days but sometimes, I need something spicy and familiar. Occasionally, I’ll get a jar of kimchi from the Asian grocery store in Fort Walton, but it’s an hour away so I’m SOL if I’m not heading out that way. Now, I’m a fan of ...
Pork, oyster, and kimchi dumpling at Benu San Francisco, CA Benu Chef-owner Corey Lee spent four years at The French Laundry as chef de cuisine, and his cooking reflects the refined playfulness of his old boss, Thomas Keller. But in his ability to fuse cultures through ingredients and techn...
archive dive Original recipes from the beginnings of this website: Spicy Korean Pork Bulgogi Lettuce Wraps Lemon Blueberry Ricotta Pancakes Garlicky Shrimp Pasta with Asparagus This Fish Taco Recipe Puts the Rest to ShamePrimary Sidebar Hi, I'm Mandy! I'm a firm believer that food should be ...