Morel Mushrooms - Dried Rare and prized morels are harvested only in the spring, so these tasty beauties are hard to come by. With a sponge-like texture, morels are used often in French dishes, for their meaty and nutty flavor. It pairs wonderfully with any recipe that has lots of butter...
Add butter, garlic and the green onions (except small amount of greens reserved for garnish) to the pot, and sauté until fragrant. Add the mushrooms, and sauté, stirring regularly, until mushrooms are fully cooked. By the time they are fully cooked, they will likely have released quite ...