I decided to skewer a few of them. I knew that Habeneros were hot peppers, but I didn’t know how hot. After skewering them up, I tossed them on the hot grill pan inside our less than adeqautely ventilated condo. I immediately turned to finish my peanut sauce ensuring I make every ...
Well I wasn’t going to let that put a damper on my enthusiasm. I made the recipe over and over. Then I got adventurous. I substituted pesto sauce for marinara. I used creamy Alfredo sauce another time. And because it was a chicken crust, I even tried it with BBQ sauce. Delicious!
it’s still a joy to return to the East Village restaurant where David Chang’s Momofuku empire launched. From the Noodle Bar came creations like rice cakes in chile sauce with caramelized onions, ramen with bacon-enhanced pork bone broth, and (they need no introduction) steamed Chinese buns ...