This intimate nine-seat bar feels like a science lab: you’ll get to sample unusual cocktails made with speciality infusions and tinctures – much like a pharmacy, but for drinks – slid across a sleek marble bar. A prepaid ticket (roughly US$70; HK$548) unlocks a menu that plays off...
including the best beef sourced from the United States, Australia, Japan and Korea. Beefbar also features amarble Raw Bar serving made-to-order dishes, such as carpaccio, ceviche and tartare.
There were marble-topped tables, and pillars terra-cotta below and gold above, and on the ceiling was a fresco of the battle of Solferino. One could not have desired a prettier room. They had vermouth and little cakes with sugar on the top, which they chose gravely at the counter, ...