Known for her humor, captivating storytelling, and tenacity to continue working at her craft, despite falling victim to Ireland’s repressive book-banning policies, Maura’s perseverance, talent, and cooking expertise deemed her a national treasure. Introduced to America via several short stories she...
My intention is not to make anyone feel bad. I know not everyone can afford to purchase these baking supplies. It is an investment and I feel it does pay for itself in the long run. I have had many inquiries about how I make my breads, what equipment I use, where I buy my supp...
Cut strips for each star to make the edges of the boxes. For instance, the edge of one of my stars was 1” so I cut one 5” by 1” strip and scored at the ¼” on the horizontal and 1” on the vertical. The second strip was based on the same principle but again, ever-so-...
Abstract: The product has deep-frozen yeast dough provided in a blank shape, where the yeast dough is packed in a temperature-resistance and gas-tight bar-shaped plastic foil. The temperature resistance level of the yeast dough is about 180 degree Celsius, and volume enclosed by the plastic ...
He wasn’t the first to discover it; in 1680, a Dutchman, Antonie van Leeuwenhoek observed yeast for the first time through a microscope, but it took two hundred years to learn enough to get it into the hands of bakers. A complete game changer! Bakeries could form breads quicker and ...
One dozen yeast rolls with honey butter Choice of homestyle side Choice of whole pie (pecan, pumpkin or apple) Ready-to-eat meals made for individuals and smaller holiday gatherings are also being offered with carved roasted turkey and glazed ham, along with all of the holiday fixings. ...