cinnamon, nutmeg, and cloves together in another bowl. Add the flour mixture to the pumpkin mixture and fold gently with a large spoon or spatula until just combined—avoid overmixing. Pour the batter into the prepared pan
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They’ve been microwaved (careful, they expand and can really make a mess in your microwave), frozen, roasted, used to top hot chocolate, and added to recipes. Because their outer sugar coating tends to burn, they don’t toast well on sticks like regular marshmallows. In case you would ...