Stohrer is worth a visit even if it’s just to poke your head in the door to oggle at the beautiful interior and impeccable pastries. While their baba au rhum is famous, Connor and I indulged in a fresh-out-of-the-ovenkouign-amannand it was one of thebestbites of ...
There also was a kouign-amann that was quite buttery and flaky. Unlike B. Patisserie’s version, this one was sugared only on top, rather than throughout each layer, making it less sweet, crispy, and rich, which is not necessarily a bad thing but just different. Additionally, there were...
But there's never been a better time to buy baked goods, either. One place, in particular, really took it to the next level: Washington, D.C. Not only was the city the birthplace ofBakers Against Racism—theworldwide bake salethat raises money for organizations that support Black Lives M...