Kobe beef and Matsusaka beef are said to be two of thetop three Wagyu brands in Japan. However, opinions are split on whether Omi beef and Yonezawa beef, both delicious and high quality in their own right, should be included in this select group. For this reason, there are also strong ...
WhileKobe beeforiginates from the Kobe region, Tokyo offers many excellent restaurants where you can enjoy this premium delicacy. Kobe beef comes from Japanese black cattle, known for their rich marbling. Despite its fat content, the fat is high in polyunsaturated fats, making it lower in choles...
A birthday freebie is any complimentary gift, discount or special offer presented by a business to customers to encourage you to celebrate your birthday with them in mind. They can beFREEfood from restaurants,FREEadmission to events,FREErewards and gift cards or exclusive discounts or promotions or...
Again, it was outrageous, with a hint of a cheese flavor to complement the intensely good beef.La Shomon isn’t in Osaka, but it’s worth making the trip to Kobe (Tarumi) for.Address: 垂水区神田町4-10 2F, Kobe-shi, Hyogo, Japan 655-0027 Open hours: 11 am – 10:30 pm daily,...
t think any of that would pass in our land of “safety first”. If safety wasn’t their top priority, making money on food and drinks was. The only way to buy something was to charge up a credit card they give you. So basically you buy a gift card for yourself for the night and...
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We’ve come to the end of another year — another delicious food year! Last year in 2015it was Bhutanese food in Thimphu and Kobe beef in Japan that topped the list. This year from 2016 you’ll find some unique and incredibly delicious meals that I can’t wait to share with you belo...
"Striploin" is the best ofeverything condensed together withthe taste of red meat and juicy fat. ... Steak of course, is grilling the surface of the meat to make it into a sear, and using the round roast to make roast beef - the “striploin” delicious and compatible to any kind of...
The tricky thing you have to consider though is where to buy it. When you land in Narita or Haneda, you should buy it right away and that’s a no-brainer but if you’re trying to buy one in the middle of your trip, it’ll be a bit more work. You can either buy them at desi...
Few foods in the world, I’m talking to you Kobe beef, can compare to the excitement that you will have from the anticipation of eating Hong Kong roasted goose. Marinated in a blend of secret spices, of which some recipes include over 20 different spices and aromatics, then roasted using...