Regular soy sauce:Kikkoman(preferably made in Japan) (2)Dark soy sauce Dark soy sauce, or Lao Chou (老抽), tastes less salty and slightly sweet and is thicker in texture and darker in color. Dark soy sauce is more like a food coloring than a condiment. It is usually used together with...
Regular soy sauce:Kikkoman(preferably made in Japan) (2)Dark soy sauce Dark soy sauce, or Lao Chou (老抽), tastes less salty and slightly sweet and is thicker in texture and darker in color. Dark soy sauce is more like a food coloring than a condiment. It is usually used together with...