cheddar, gochujang mayo and mustard. Again a very good choice for anyone interested in a good bite to eat with a warm feeling that you have treated your gut to one of your three K’s a day (kimchi, kefir and kombucha).
The Kefir grains used to make Milk Kefir thrive by consuming lactose (milk sugar). However, sucrose (aka table sugar) acts as the fuel for the organisms used to ferment Water Kefir. Where to Buy Kefir Grains? Our Kefir grains are perfect for brewing your own home-made Kefir but, just ...