Umeshu: Japanese plums, calledume(梅) are mainly used to flavor alcohol and vinegar and to make the incredibleumeboshi, pickled plum. In early summer, it is popular to makeumeflavored alcohol, calledumeshu(梅酒) at home, but we were fortunate enough to get to learn from the pros this year...
Kakigori (Japanese shaved ice) is also a must-try, with flavors such as strawberry cheesecake and Thai tea. Located at J Avenue Thonglor 13, After You Dessert Café opens until midnight. Location: J Avenue, Thonglor 15, Bangkok 10110, Thailand Open: Daily from 11am to midnight Phone: +...
Fragrance taste and the plum wine and its production manner null where the taste is improvedPROBLEM TO BE SOLVED: To provide a plum liquor sufficiently having a fresh flavor and reinforced tastes such as a body texture and a deep texture in a short maturing period, and to provide a method ...
Transform an ordinary chicken dinner into a delicious, flavorful alternative with this easy recipe. Teriyaki sauce adds the perfect smooth, light flavor. INGREDIENTS: 1 Lb. Chicken thighs 2 tbsp. Extra Virgin Olive Oil Salt and freshly ground pepper FOR TERIYAKI SAUCE 7 tablespoons Japanese dark…...
“I can remember so well the first Japanese soldier I saw. He was sneaking through the jungle, only thirty feet off. I don’t know if I shot him, but he dropped. I don’t like to think I killed anyone, and it bothers me to this day that I had to kill. The Japanese were good...
Click to email a link to a friend (Opens in new window) More Posted inFrontier Tales| Tagged1874,cicada or locust,Governor Thomas A. Osborn,grasshopper infestation,Illinois,Kansas frontier,Kansas grasshopper,Kansas history,Laura Ingalls Wilder,On the Banks of Plum Creek,Rocky Mountain locust|4 Co...
Click to email a link to a friend (Opens in new window) More Posted inFrontier Tales| Tagged1874,cicada or locust,Governor Thomas A. Osborn,grasshopper infestation,Illinois,Kansas frontier,Kansas grasshopper,Kansas history,Laura Ingalls Wilder,On the Banks of Plum Creek,Rocky Mountain locust|4 Co...
Parlour's ticket booth turned wine cellar. The lobby is dotted with mismatched bucket chairs and lounges, with the rear wall lined in repurposed cabinetry from Gowings. Sewing mannequins, movie posters and stage lights are further nods to the heritage of the hotel. QT Sydney's lobby seating...
Marukan(or other Japanese brands) (2)Oyster sauce Oyster sauce (蚝油, hao you) is a dark, thick sauce made from oyster extract. It is salty, savory, a bit seafoody, and lightly sweet. It adds umami and sweetness to a dish. Commonly used in Cantonese cuisine, it is a must-have ingr...
Yaesu north exit of Tokyo station, 10th floor of Daimaru department store Ukai Toriyama I would recommend stopping by this scenic restaurant after a hiking trip to Mt Takao in western Tokyo to enjoy great food surrounded by a beautiful Japanese garden. In the summer months, you can taste a ...