Yakiniku is the Japanese style of grilling beef, typically where you grill the meat yourself on a tabletop charcoal grill in the middle of your table.Before we get into the meat, I just want to touch on the fact that even though you’re eating indoors, you’ll likely get real charcoal ...
Finally, a slice or two of eggplant, which soaks up all the broth, is another essential component of a bowl of southern Vietnamese bun mam.In addition to the glorious fish flavor, the broth of a bowl of bun mam is usually sweetened with tamarind juice and sugar....
(The medical supplies also included rum, whiskey and gin – for celebrating if the mission was successful, and cyanide tablets in the dire event of failure and capture by the Japanese.) A stock of English and American cigarettes was also part of the cargo, along with a quantity of Dutch ...